We're having 7oz chicken breasts marinated in fresh Valencia orange juice, cilantro, leaves from a sprig of oregano and a minced chipotle pepper. Then grilled with a cocoa (unsweetened) and spice rub (cinnamon, grey salt, coriander, cloves, nutmeg & white pepper-smells good).
The chicken is served over a blend of ramps, shallot, garlic, fiddle head fern, a jalapeno, smoked bacon, morels, roasted corn and black beans.
For desert a Greek yogurt parfait with banana and fresh strawberries.
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Marinade
3 oranges
3 Tbls Cilantro
1 sprig Oregano
1 Chipotle pepper (roasted jalapeno)
Over-
7 chopped ramps
1 sm minced Shallot
1 minced jalapeno
1 clove garlic
.5 lb fiddle head fern
3 strips smoked bacon (spiced with some heat)
3 lg morels
4 ears of corn roasted on grill and kernels cut off cob
1 15 oz can black beans rinsed
Blend 1.5 banana with .25 cup Greek yogurt. Same with strawberries. Separate with fresh berries and sliced banana. garnish with chocolat/blueberries
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