What's on your table tonight?

We're going to have baked salmon with a mango relish, roasted root vegetables with fresh herbs and green salad.

7oz Sockeye salmon fillet baked with olive oil, salt, pepper and a little fresh garlic.

Relish is 1 mango chopped, with 1 Serrano pepper finely chopped (only half the seeds), cilantro chopped, 1/4 of a small onion chopped, 1 lg tomatillo chopped, 1 Roma tomato shelled and chopped (mostly for color), Salt-pepper to taste and juice from 1 lime. mixed and refrigerated.

Roasted vegetables, 3 small white potatoes, 6 baby red potatoes, 1 cup cut yams, 1.5 cup butternut squash, 1 small onion cut into quarters, 1 clove garlic (just to make the house smell good), 1 lg carrot sliced, hand-full of cherry tomatoes (for sweetness), 6 small brown mushrooms add some fresh basil, Greek and Italian oregano, rosemary and thyme, salt/pepper and olive oil. roast it!

Green salad-Mixed greens, cherry tomatoes, avocado, English cucumber, red onion champagne vinegar, olive oil salt/pepper, herbs. we're good.